Events of 20+ Guest Packages Include: 1 Appetizer, 3 Sides, 1 Mains, Dinner Rolls, & Tea: Disposable Chaffers, Warming Elements, and Serving Utensils
Appetizers
Choose 1
Taco Cups
Seasoned ground turkey topped with pico, cilantro, and queso fresca
Steak Rolls
Flank Steak stuffed with spinach, mushrooms, and onions. Seared and served with balsamic glaze
Cauliflower Fritters
Golden brown fried fritters filled with cauliflower pearls, mozzarella, cheddar, and parmesan cheeses. Served with sweet tomato jam (cheeses can be omitted for vegan option)
Sides
Choose 3
Buttered Rosemary Petite Potatoes
Roasted Garlic Mash Potatoes
Golden potatoes whipped with butter, cream, and slow roasted garlic puree
Steamed Jasmine Rice
Spanish Rice
Yellow rice cooked with green chilis and tossed with cilantro
Dirty Rice
Contains Pork & Chicken
Baked Three Cheese Mac
Cheddar, Mozzarella, & Gouda
Spaghetti w/ Spicy Marinara
Carbonara
Contains Pork & Egg
Cacio e Pepe
Spaghetti tossed with butter, parmesan cheese, and black pepper
Southern Collard Greens
Slow braised collards with smoked turkey, onions, and garlic
Garlicy Green Beans
Tender green beans tossed with sautéed garlic and seasoned to perfection
Grilled/Roasted Aspargus
Buttered Poached Corn
Fresh corn steeped in seasoned buttered water
Mains
Choose 1: Additional Protein +$10/pp
Slow Braised Beef Loin
Beautiful beef loin slowly braised in a rich beef stock with carrots, onions, garlic, and herbaceous aromatics
Baked Lemon Pepper Chicken (legs, thighs, & wings)
Farm raised chicken tossed baked and tossed in a bright lemon pepper butter sauce
Cajun Rubbed Salmon
Fresh Salmon filets rubbed with my signature creole seasoning and baked to perfection. Finished with fresh lemon
Mushroom Steak
Marinated Portabella caps, seasoned, seared, and sliced
Vegetable Jambalaya
Medley of cauliflower, sweet peppers, shallots, and garlic, tossed with white rice and a spicy tomato broth
Pricing Chart (Chef Fee Included)
20 - 29 Guest
$1,400 - $1,895 *Plus Tax
$55
30+ Guest
$1,650+ *Plus Tax
$45