Large Party Catering

Seasoned ground turkey topped with pico, cilantro, and queso fresca

Flank Steak stuffed with spinach, mushrooms, and onions. Seared and served with balsamic glaze

Golden brown fried fritters filled with cauliflower pearls, mozzarella, cheddar, and parmesan cheeses. Served with sweet tomato jam (cheeses can be omitted for vegan option)

Golden potatoes whipped with butter, cream, and slow roasted garlic puree

Yellow rice cooked with green chilis and tossed with cilantro

Contains Pork & Chicken

Cheddar, Mozzarella, & Gouda

Contains Pork & Egg

Spaghetti tossed with butter, parmesan cheese, and black pepper

Slow braised collards with smoked turkey, onions, and garlic

Tender green beans tossed with sautéed garlic and seasoned to perfection

Fresh corn steeped in seasoned buttered water

Beautiful beef loin slowly braised in a rich beef stock with carrots, onions, garlic, and herbaceous aromatics

Farm raised chicken tossed baked and tossed in a bright lemon pepper butter sauce

Fresh Salmon filets rubbed with my signature creole seasoning and baked to perfection. Finished with fresh lemon

Marinated Portabella caps, seasoned, seared, and sliced

Medley of cauliflower, sweet peppers, shallots, and garlic, tossed with white rice and a spicy tomato broth

$1,400 - $1,895 *Plus Tax

$1,650+ *Plus Tax